Step 1: Combine the cinnamon sticks, apple cider, and apple juice in the large stock pot. Bring it all to a mild simmer and add in the sugars. Step 2: Continue to stir slowly for about 5 to 10 minutes until all of the sugar is dissolved. At that point, turn the heat off and allow the apple cider mixture to cool down to room temperature. Step 3: Allow it several hours to reach a lower temperature. If you add in the alcohol too soon, the higher temperature will evaporate some of the alcohol content. Step 4: Once the mixture is at room temperature, stir in the Everclear and one to two cups of rum. Step 5: At that point, you are ready to jar the apple pie moonshine in the mason jars. Don’t be afraid to put a cinnamon stick in the jars either. As the apple pie moonshine ages, the cinnamon and sugar blends out the alcohol taste to an almost undetectable level. YOU HAVE BEEN WARNED!